Our Menu

TRADITIONAL

TRADITIONAL

margherita  8/15

Tomato, fresh mozzarella, basil

Quattro formaggi  9/17

Mozzarella, provolone, fontina, parmesan

Salame piccante  9/17

Tomato, fresh mozzarella, spicy salame, oregano

Marinara  7/15

Tomato, fresh basil, herbs, garlic (no mozzarella)

Prosciutto  10/19

Tomato, mozzarella, ARUGULA, prosciutto,
shaved parmesan

Primavera  10/19

Tomato, Buffalo Mozzarella, Mushrooms,
artichokes, red peppers, olives

 

MERCATO

No: 1   10/18

Tomato, mozzarella, ¼ coppa , ¼ mushrooms, ¼ roasted red peppers, ¼ artichokes, olives

No: 2   10/19

White pizza, smoked salmon, FRESH MOZZARELLA, SRIRACHA
AIOLI, capers, onions, arugula

No: 3   10/18

White pizza, mushrooms, Taleggio Cheese, sage, truffle oil

No: 4   10/18

Tomato, mozzarella, smoked mozzarella, spicy sausage,
oregano, kale

No: 5   10/18

White pizza, mozzarella, gorgonzola, potatoes, spicy sausage, fresh rosemary
add egg $1ea
No: 6   10/18
White pizza, gorgonzola, fresh pears, walnuts, speck, honey comb, sage
No: 7   10/18
Tomato, mozzarella, SOPPRESSATA, red peppers, olives

TRADITIONAL

Olives and Almonds  8

Marinated olIVEs, salted alMOnds

Seared smoked mozz  14

housemade jam, toasted baguette

Arugula and frisee  13

SOPPRESSATA, soft egg, ricotta salata, CITRUS  VINAIGRETTE

Red pepper and pine nut hummus  11

rosemary pizza bread

Local figs  12

honey, goat cheese, rosemary

Cured meats  14

Assorted meats

Gem Lettuce “Caesar”  11

Farm egg dressing, bread crumbs,
parmesan cheese

Insalata Mista  8

Organic mixed greens, balsamic
vinaigrette

BY THE GLASS

Mercato Stellina House Red & White   8/gl, 22/.5ltr 40/ltr
Prosecco     Fantinel FRIULI   VENEZIA GUILIA   11 / 39
Pinot Grigio    “Riff” Alois Legeder VENETO   9 / 36
RosÉ   Jean-Luc Colombo PROVENCE   11 / 39
ChardonnaY    Tormaresca PUGLIA   11 / 39
Montepulciano d’Abruzzo    Farnese “Fantini”   10 / 38
Salento Rosso IGT “Alberello” Felline Puglia   9 / 36
Toscana IGT “Contrada” San Felice   10 / 38
Cabernet    Ross Andrew “Huntsman” WA   12 / 42

BOTTLE ONLY

Arneis-Damilano 2014 PIEMONTE   42
Dolcetto Massolino 2015 PIEMONTE   45
NERO D’AVOLA COLOSI 2016 SICILY   45
Vino Nobile di Montepulciano Corte Alla Flora 2012   58
Chianti Classico Felsina 2014 TOSCANA   45
CABERNET / MERLOT VIGNALTA 2009 VENETO   64
Geremia Rocca di Montegrossi 2010 TOSCANA   75
Toscana IGT Le Volte 2015 Sangiovese / Cabernet   65
BRUNELLO DI MONTALCINO CAPRILI 2011  95
BAROLO DAMILANO “LECINQUIVIGNE” 2012 PIEMONTE  105

Affogato 7

Gelato e espresso

Tartufo  10

Mango, passion fruit, raspberry SORBET covered in
white and dark chocolate

Tiramisu  9

Italian custard, lady fingers, coffee

Gelato  4/7/9

Ask your server for daily selection